Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ugali nyama-spinach #localfoodcontest_mombasa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
On the Menu today: Nyama Choma, Ugali, Kachumbari and Spinach. This was really delicious, please enjoy watching + SUBSCRIBE! Hallo everyone, today i will be eating the famous kenyan food Nyama choma with ugali, kachumbari and spinach.
Ugali nyama-spinach #localfoodcontest_mombasa is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ugali nyama-spinach #localfoodcontest_mombasa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ugali nyama-spinach #localfoodcontest_mombasa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ugali nyama-spinach #localfoodcontest_mombasa:
- Get Ugali
- Take Boiled meat
- Prepare Sliced spinach
- Make ready 2 tomatoes
- Take Onion
- Make ready Hoho
Nyama choma is a delicacy that is enjoyed by many Kenyans. Nyama choma is a Swahili name for grilled or roasted meat. While goat meat is used on most occasions, beef and chicken are also popular. This is an image of food from.
Instructions to make Ugali nyama-spinach #localfoodcontest_mombasa:
- In a sufuria,fry the onions with oil till golden brown
- Add cubed tomatoes
- Simmer till formed a paste
- Add the sliced hohos and meat
- Cook for 5 mins and add spinach
- Stir once and remove from heat
- Serve with ugali
The following other wikis use this file: Usage on incubator.wikimedia.org. Kenyan Style Oxtail With Spinach And Ugali. Chinese spinach is also known as amaranth leaves. In Cantonese is it called yeen choy and in Chinese, it is 苋菜 Many people mistake Chinese spinach for water spinach. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona.
So that’s going to wrap this up with this special food ugali nyama-spinach #localfoodcontest_mombasa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
