Potato Vadi gravy
Potato Vadi gravy

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, potato vadi gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

KFC Potato and Gravy is known for the soft, fluffy yet creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken. Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the. Sepu vadi is a specialty from the hilly state of Himachal Pradesh.

Potato Vadi gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Vadi gravy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato vadi gravy using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Vadi gravy:
  1. Prepare 3-4 medium sized potatoes(chopped)
  2. Make ready 1/3 cup daal vadi
  3. Prepare 1 chopped onion
  4. Get 2 chopped tomatoes
  5. Make ready 2 green chillies
  6. Take 1 inch ginger
  7. Get 2 tbsp oil
  8. Get Pinch asafoetida
  9. Make ready 1/4 tsp cumin seeds
  10. Get 1/4 tsp Turmeric powder
  11. Get 1-1.5 tsp any spice mix
  12. Prepare to taste Salt
  13. Take 1/4 tsp garam masala
  14. Make ready leaves as required coriander

Dahi aloo, potatoes are cooked in yogurt-besan based gravy. This is a no onion no garlic gravy which is a perfect accompaniment for Roti/Naan or any other Indian Flat breads! To make the Garlic Mashed Potatoes, peel the potatoes and chop into chunks. Place in a stainless pan with water to cover.

Steps to make Potato Vadi gravy:
  1. Heat 1 tbsp oil in a pan. Fry Vadi until golden brown then break it in 2 or 4 pieces.
  2. Heat 1 tbsp oil in pressure cooker. Add cumin seeds and asafoetida. Add chopped onion and saute.
  3. Add turmeric powder, all spice mix (sbji masala) and saute. Add chopped tomato saute until oil separates.
  4. Add chopped potatoes and cook it for 2 to 3 minutes.
  5. Now add Vadi and water as required and salt. Close the lid of cooker. Cook it for 2 to 3 whistles
  6. When pressure released from cooker than open the lid and add garam masala and coriander leaves
  7. Aalu Vadi gravy is ready

Bring to a boil, reduce heat, cover, and cook for. Potatoes of the highest consistent quality. Endless varieties that live up to the expectations of various markets. Serve the gravy over the garlic mashed potatoes. Watch me make this on my youtubechannel: dash of amy.

So that is going to wrap it up with this exceptional food potato vadi gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!