Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious lip smacking pongal vada coffee. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rava Pongal is a traditional South Indian Recipe and it appears to be a luxiourious dish :) A quick morning breakfast. Vada Pav, Indian Burger, Mumbai Delicacy, Mumbai's Fuel, Batata Vada, Bun, Pav. Have it with the dry garlic chutney and the mint chutney and do not go easy on the Jai maharashtra vada pav.
Delicious Lip Smacking Pongal Vada Coffee is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Delicious Lip Smacking Pongal Vada Coffee is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious lip smacking pongal vada coffee using 29 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Lip Smacking Pongal Vada Coffee:
- Make ready VenPongal
- Get Raw rice
- Take Moong Dal
- Make ready Pepper
- Take Cumin seeds
- Take Ghee
- Make ready Water
- Take Salt
- Prepare Pepper powder
- Get Curry Leaves
- Take Cashewnuts
- Get Valapoo Vada
- Prepare Valapoo (Plantain flower)
- Take Gram dal
- Get Green Chillies
- Take Asafoetida
- Prepare Salt
- Make ready Chilli Powder
- Get Curry Leaves
- Get Onions
- Make ready Ginger
- Get Oil
- Take Sukku coffee
- Make ready Coriander Seeds powder
- Prepare Dry Ginger powder
- Take Pepper
- Prepare Brown Sugar
- Make ready Palm Jaggery
- Prepare Water
You can find a Vada Pav food joint everywhere in Mumbai. You can ask whether you want corn, Maggi, soya, or spinach in your Vada Pav. Amma make sweet pongal, ven pongal, medu vada, and raw banana chips. She also make sambar, and some kind of pongal kulambu to go with it.
Instructions to make Delicious Lip Smacking Pongal Vada Coffee:
- Venpongal Preparation : - Dry roast moong dal till it starts giving good aroma. Then keep it aside.
- Wash and drain the raw rice.
- Pour 3 tablespoon Ghee in vessel and saute 1 tablespoon of Pepper, 1 tablespoon of Cumin seeds and curry leaves putting them one after the other in the same order.
- Pour water, salt, rice, moong dal along with sauted pepper and cumin seeds. Mix well
- Pressure cook them for 2 whistles in high flame.
- Wait till the pressure releases automatically. Then open and mash the cooked rice and moong dal. If it's very dry, add 50ml of warm water and mix well.
- Saute the remaining pepper, cumin seeds and Cashew in 3 tablespoon Ghee. Put it over mashed rice and moong dal.
- Sprinkle pepper powder.Pour the left over Ghee. Mix well. Check salt.
- Now hot spicy lipsmacking venpongal is ready to treat both Tongue and Nose. It could be served with Coconut Chutney.
- Note: - 1. Half tablespoon of Ghee could be used to dry roast Moong dal. - 2. I don't cook pongal directly in cooker. Instead I use a inner vessel. In case you also wish to do the same, pour 1 cup of water in cooker and then place the inner vessel with contents. - 3. Ghee, salt and pepper powder could be adjusted as per taste.
- Valapoo Vada Preparation : - Clean and Soak gram dal for 2 hours
- Clean and cut the onion, plantain flower, 1 green chilli, ginger and curry leaves into very small pieces.
- Grind the gram dal along with 1 Green chilli. Grind it to coarse paste without adding water.
- Transfer the grounded gram dal to a vessel. Add onion, plantain flower, green chilli, ginger, curry leaves, asafoetida, salt and chilli powder to it. Mix well.
- Make small balls out of mixed dough. Make the balls into flat round by pressing with hand in a plastic paper or plantain leaf.
- Pour oil in pan. Once it's hot, fry well till you get golden brown colour on both sides
- Then transfer to a metal strainer or plate with tissue paper to remove excess oil. Now tasty, healthy Valapoo vada is ready.
- Note: - 1. Gram dal should not be grounded to fine paste. It wont taste well. - 2. While adding onion and plantain flower, make sure you crush them with hand mildly, so that they wont stick together.
- Sukku Coffee Preparation: - Dry roast coriander seeds and grind it in mixie.
- Boil water along with Palm Jaggery and Brown Sugar. Strain it to remove impurities.
- Boil again with coriander seeds powder, dry ginger powder and pepper for 4 mins in high flame.
- Now aromat healthy Sukku coffee is ready to be served with Pongal.
- Note: - 1. Dry Ginger powder is available readymade in chops. It could be prepared in home by breaking dry ginger into pieces using some heavy household item before putting it in mixie for grinding, so that it will grind easily and safe for mixie jar well. - 2. Use homemade coriander seeds powder for best taste. - 3. Either Brown Sugar or Palm Jaggery or both could be used. Proportion should be adjusted as per taste.
I will post pictures of our celebration in my other blog tomorrow. I got so many request for posting pongal recipes. This lip-smacking street food is loved and relished by children and adults equally! Crispy and golden brown Dahi Bhalla or Dahi Vada Recipe is a popular street food across India. In the term Dahi Bhalla- Dahi refers to 'thick yogurt' and vadas or bhallas are 'deep-fried lentil dumplings.' Ven pongal recipe or video of khara pongal - a South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri.
So that is going to wrap it up with this exceptional food delicious lip smacking pongal vada coffee recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
