Indian Style Quesadillas
Indian Style Quesadillas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian style quesadillas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

An Indian twist on a Mexican favorite, you've got to try my Masala Chicken Quesadilla recipe. Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and. Quesadilla- Indian style and made with homemade wheat crepes… One of my favorite Mexican dishes is Quesadilla- the crunchy and grilled tortilla along with cheese and the chicken filling.

Indian Style Quesadillas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Indian Style Quesadillas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have indian style quesadillas using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian Style Quesadillas:
  1. Take For Stuffing-
  2. Make ready 1 sliced onion
  3. Make ready 1 sliced capsicum
  4. Make ready 1/2 cup sliced cabbage
  5. Take 2 tbsp ginger garlic paste
  6. Prepare 2 tbsp pav bhaji masala
  7. Make ready as per taste Salt
  8. Make ready 2 tbsp tomato ketchup
  9. Take 1 tbsp schezwan chutney
  10. Make ready 1 tbsp soya sauce
  11. Get 1 tsp red chilli powder
  12. Get 2 tbsp ghee
  13. Take 1 tsp jeera
  14. Take 1 tbsp chat masala powder
  15. Prepare For Roti-
  16. Take 2 regular wheat roti
  17. Take 1 tbsp tomato ketchup
  18. Get 1 tsp schezwan chutney
  19. Prepare as required Grated cheese
  20. Get 2 tbsp oil/ghee
  21. Prepare 1 tbsp paneer masala
  22. Make ready For Garnish-
  23. Take as required Sliced cabbage
  24. Take as required Sliced beetroot
  25. Get as required Cheese
  26. Take as required Tomato ketchup
  27. Get some Coriander leaves

Remove the quesadilla onto a cutting board and cut it in half. Serve hot with mango cucumber salsa. Over the weekend, I made some Mexican snacks - quesadillas, tacos, corn chips (nachos) with salsa and sour cream. Tacos and nachos are a regular at our home as Nehal enjoys.

Instructions to make Indian Style Quesadillas:
  1. For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas.
  2. Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic.
  3. Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich.
  4. For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup.

This is what I've been making for lunch lately. This recipe makes a single quesadilla, feel free to scale it depending on how many. Tandoori paneer quesadilla - The classic Indian tandoori paneer meets the Mexican favorite quesadilla to create super simple dinner or lunch that's In short, Indian style quesadilla at its best. Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country. Quesadilla - A tortilla / chappatti stuffed with cheese and other fillings and baked.

So that’s going to wrap this up with this exceptional food indian style quesadillas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!