Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut kesar pista triangles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients.
Peanut Kesar Pista Triangles is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peanut Kesar Pista Triangles is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut kesar pista triangles using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Kesar Pista Triangles:
- Prepare Outer Layer Ingredients
- Take 200 g Peanut Powder
- Make ready 150 g Sugar
- Prepare 50 g Milk Powder
- Get 3 pinches Saffron
- Take 2 Pinches elaichi powder
- Prepare Inner Layer Ingredients
- Take 100 g Pista Powder
- Prepare 75 g Sugar
- Prepare 1/4 Cup Chopped Cashew Nuts,Almonds and Pistachio
- Make ready Some Pista Powder for garnishing
- Get as needed Silver Varakh for Garnishing
This is easy to make and can be made on all occassions. Kheer recipes are popular throughout India. They are a favourite among all and are available in a range of flavours. Here we will try making kesar kheer with a few pistachios (pista) in it.
Instructions to make Peanut Kesar Pista Triangles:
- To make the outer layer,Roast the peanuts slightly and then remove skin.Keep them in a defridge for a while.This doesn't make the powder oily when you grind it.
- Remove from the defridge and then grind them in a Mixy.Sieve it.
- Make a 2 strings sugar syrup.Roast the Kesar a bit and then pound it to give a good colour.Now add this saffron to the sugar syrup and mix it well.Now add the milk powder to it once the sugar syrup is ready!
- Stir it well and then add Peanut Powder aswell to it.Now for 1 minute add Elaichi Powder on a slow flame.
- Mix Well and remove from the stove and allow it to cool.
- For the inner part,Add little water to the sugar and make a 2 strings thick sugar syrup.Now add to it Pista Powder and chopped dry fruits.
- On a slow flame mix it nicely for a minute then remove from the stove.
- Once it cools down make a ball of it and press it.
- Now for the triangle making method,Take the kesar peanut mixture when it isnt very hot not cold.Knead the Kesar Peanut mixture on a thick plastic paper.Make a round ball of it and roll it into a shape bigger than of Puri.Now place inside it the Pista Stuffing ball to it.
- Cover with your hands and shape it with your hands.Roll it.Garnish Some Pista Powder and roll it again to stick the Pista.
- On the other ones apply Silver Varakh and let them dry for 1 hour.
- Now using pizza cutters,cut triangles of it Now it's Ready!
Valentines Contest Dear @secretindianrecipe team, Here I love to share delicious one of the famous #IndianDessert which also the favourite of my soulmate. I going to prepare PISTA KESAR KULFI. Kesar Pista Roll is a famous Indian dessert served during festivals and special occasions. Made with khoya and edible food colours, this easy dessert recipe is loved by kids and adults too. How to make Kesar Pista Roll.
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