Mahamri with Coconut
Mahamri with Coconut

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mahamri with coconut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East It is flavoured lightly with some cardamom powder and gets its richness from the coconut milk used to. Mahamri happens to be a street snack and the main breakfast dish.

Mahamri with Coconut is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mahamri with Coconut is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mahamri with coconut using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mahamri with Coconut:
  1. Get All purpose wheat flour
  2. Prepare coconut milk
  3. Take coconut cream
  4. Prepare warm milk
  5. Get ground cardamon
  6. Make ready sugar
  7. Get instant yeast
  8. Make ready sugar
  9. Make ready Oil for deep frying

Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania. They are a spongy and sweet-tasting golden brown doughnut of either triangular or square. This East African coconut bread is slightly sweet and has often been likened to doughnuts.

Instructions to make Mahamri with Coconut:
  1. Mix the 1/4 cup of warm water with the yeast, a pinch of sugar, a pinch of flour.
  2. Set aside and leave it to rise as you proceed with preparing the dough
  3. Mix the flour, sugar and cardamon together
  4. Add the coconut cream
  5. Add Coconut milk
  6. Add the warm milk
  7. Knead together and add your yeast (already risen by now) and knead again
  8. Cover with cling film/ cloth and set aside in a warm place for 3- 8 hours to rise(leaving overnight works best).
  9. Check if dough has doubled or increased in volume to confirm effects of yeast
  10. Divide into small portions 6-8 (you can make them more proportional if dividing it into triangles)
  11. Roll each portion and cut into different shapes as desired
  12. Once ready, you can leave for 30more mins to rise again or proceed to deep fry till golden brown
  13. Let it to cool and serve with beverage of choice

It is available everywhere in East Africa; it is typical street food, mandazi is eaten at anytime. These golden brown puffy triangles are so delicious you won't stop eating them! This process would also result in a sourdough version of mahamri. These useful spices can be used to cook so many different meals! For mahamri, yeast is the rising agent of choice.

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