Kachay Qeema k kabab with Pulao
Kachay Qeema k kabab with Pulao

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kachay qeema k kabab with pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kachay Qeemay kay Khattay Kabab Recipe By Food Fusion. Kachay Qeema ka Kebab with Naan & Tomato chutney recipe By Food Fusion. Kachay Qeema ka Kebab with Naan & Tomato chutney recipe By Food Fusion.

Kachay Qeema k kabab with Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kachay Qeema k kabab with Pulao is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kachay qeema k kabab with pulao using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kachay Qeema k kabab with Pulao:
  1. Get Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium
  2. Get Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2
  3. Get 2-3 Badi elaichi (Black cardamom)
  4. Make ready 1/2 tsp Zeera (Cumin seeds)
  5. Get 1/2 tsp Sabut kali mirch (Black peppercorns)
  6. Get 1 tsp Saunf (Fennel seeds) crushed
  7. Get 5-6 Laung (Cloves)
  8. Take 1/2 tsp Dhania (Coriander seeds) crushed
  9. Make ready 1 Cup Dahi (Yogurt) whisked
  10. Take Chawal (Rice) sella 3 Cups (soaked)
  11. Prepare Pani (Water) 1 Cup (if required)
  12. Take Namak (Salt) 1 tsp or to taste
  13. Get 1 knorr chicken cubs
  14. Make ready 2-3 Hari mirch (Green chilies)
  15. Get handful Pyaz (Onion) fried
  16. Prepare Chandi ka warq (Silver leaves)

Now make them all at home and enjoy. Kachche Keeme Ke Kabab is a very simple yet delicious Kabab recipe which can be made using Minced meat which is marinated using various ingredients and. Learn to cook Kachay Qeemay kay kababRecipe by chef Shireen Anwar at Masala TV show. Check out the Kachay Qeemay kay kabab Recipe in Urdu.

Steps to make Kachay Qeema k kabab with Pulao:
  1. Prepare Pulao! - - In pot,add cooking oil,onion and fry until translucent.
  2. Add ginger garlic paste and mix well.
  3. Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well.
  4. Add yogurt,mix well and cook for 4-5 minutes. - - Add rice,knorr chicken cubs,water,salt and mix.
  5. Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes.
  6. Add fried onion,fried meat kakab,cover and simmer for 5 minutes.
  7. On fried meat kakab - - On serving plate,add cooked puloa rice,fried onion,fried kachy qeema k kakab, & serve.

Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt. Kachay Keema Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Food Fusion is making Kachay Qeema Kay Kabab.

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