Mahamri with Coconut
Mahamri with Coconut

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mahamri with coconut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mahamri with Coconut is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mahamri with Coconut is something which I have loved my entire life. They are nice and they look wonderful.

This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East It is flavoured lightly with some cardamom powder and gets its richness from the coconut milk used to. Mahamri happens to be a street snack and the main breakfast dish.

To get started with this recipe, we must first prepare a few components. You can cook mahamri with coconut using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mahamri with Coconut:
  1. Take All purpose wheat flour
  2. Make ready coconut milk
  3. Prepare coconut cream
  4. Make ready warm milk
  5. Get ground cardamon
  6. Prepare sugar
  7. Get instant yeast
  8. Make ready sugar
  9. Prepare Oil for deep frying

Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania. They are a spongy and sweet-tasting golden brown doughnut of either triangular or square. This East African coconut bread is slightly sweet and has often been likened to doughnuts.

Instructions to make Mahamri with Coconut:
  1. Mix the 1/4 cup of warm water with the yeast, a pinch of sugar, a pinch of flour.
  2. Set aside and leave it to rise as you proceed with preparing the dough
  3. Mix the flour, sugar and cardamon together
  4. Add the coconut cream
  5. Add Coconut milk
  6. Add the warm milk
  7. Knead together and add your yeast (already risen by now) and knead again
  8. Cover with cling film/ cloth and set aside in a warm place for 3- 8 hours to rise(leaving overnight works best).
  9. Check if dough has doubled or increased in volume to confirm effects of yeast
  10. Divide into small portions 6-8 (you can make them more proportional if dividing it into triangles)
  11. Roll each portion and cut into different shapes as desired
  12. Once ready, you can leave for 30more mins to rise again or proceed to deep fry till golden brown
  13. Let it to cool and serve with beverage of choice

It is available everywhere in East Africa; it is typical street food, mandazi is eaten at anytime. These golden brown puffy triangles are so delicious you won't stop eating them! This process would also result in a sourdough version of mahamri. These useful spices can be used to cook so many different meals! For mahamri, yeast is the rising agent of choice.

So that is going to wrap it up with this special food mahamri with coconut recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!