Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian style quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
An Indian twist on a Mexican favorite, you've got to try my Masala Chicken Quesadilla recipe. Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and. Quesadilla- Indian style and made with homemade wheat crepes… One of my favorite Mexican dishes is Quesadilla- the crunchy and grilled tortilla along with cheese and the chicken filling.
Indian Style Quesadillas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Indian Style Quesadillas is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have indian style quesadillas using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Style Quesadillas:
- Prepare For Stuffing-
- Get 1 sliced onion
- Make ready 1 sliced capsicum
- Prepare 1/2 cup sliced cabbage
- Make ready 2 tbsp ginger garlic paste
- Take 2 tbsp pav bhaji masala
- Prepare as per taste Salt
- Prepare 2 tbsp tomato ketchup
- Prepare 1 tbsp schezwan chutney
- Get 1 tbsp soya sauce
- Prepare 1 tsp red chilli powder
- Get 2 tbsp ghee
- Make ready 1 tsp jeera
- Prepare 1 tbsp chat masala powder
- Get For Roti-
- Take 2 regular wheat roti
- Make ready 1 tbsp tomato ketchup
- Take 1 tsp schezwan chutney
- Make ready as required Grated cheese
- Prepare 2 tbsp oil/ghee
- Get 1 tbsp paneer masala
- Prepare For Garnish-
- Take as required Sliced cabbage
- Make ready as required Sliced beetroot
- Get as required Cheese
- Take as required Tomato ketchup
- Make ready some Coriander leaves
Remove the quesadilla onto a cutting board and cut it in half. Serve hot with mango cucumber salsa. Over the weekend, I made some Mexican snacks - quesadillas, tacos, corn chips (nachos) with salsa and sour cream. Tacos and nachos are a regular at our home as Nehal enjoys.
Instructions to make Indian Style Quesadillas:
- For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas.
- Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic.
- Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich.
- For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup.
This is what I've been making for lunch lately. This recipe makes a single quesadilla, feel free to scale it depending on how many. Tandoori paneer quesadilla - The classic Indian tandoori paneer meets the Mexican favorite quesadilla to create super simple dinner or lunch that's In short, Indian style quesadilla at its best. Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country. Quesadilla - A tortilla / chappatti stuffed with cheese and other fillings and baked.
So that’s going to wrap it up with this special food indian style quesadillas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
