Kesar Pista kulfi
Kesar Pista kulfi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kesar pista kulfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kesar Pista kulfi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kesar Pista kulfi is something that I have loved my whole life.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

To get started with this recipe, we must first prepare a few components. You can cook kesar pista kulfi using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista kulfi:
  1. Make ready 500 ml whole full cream milk
  2. Take 250 ml Amul fresh cream
  3. Get 180 ml sweetened condensed milk or as per your sweetness
  4. Make ready 2 tbsp Finely chopped pista Few Saffron thread
  5. Take 1/4 tsp Elaichi powder

Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar pista kulfi will be a special treat for your family and friends this summer.

Instructions to make Kesar Pista kulfi:
  1. Take 1/2liter of full cream milk.bring it to boil.and reduced to medium flame.. And reduced to 2/3… in between keep stirring.. - Add condensed milk & cream. and cardamom powder, chopped pistachios put saffron in milk for colour and flavour..allow the thick milk or called rabri to cool completely.
  2. After that transfer them to a plastic cups. Or icecream moulds..
  3. Then freeze the cup at least 7o 8hours… - cover the plastic cup with cling film and almunium foil..
  4. After 7-hour kulfi is set completely. Insert the stick in between the cup..and slowly rubbed in between your hand - nicely remove the kulfi from the plastic cup.
  5. After that sprinkle some chopped pistachios and saffron thread.. your kesar pista kulfi is ready.

What better than a traditional Kesar Pista Kulfi to enjoy the hot summer. It's perfect for dessert during the summers and. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Kesar pista kulfi recipe is a popular traditional Indian ice cream. I have already posted the kulfi recipe, this kesar pista kulfi i have given for Kungumam thozi magazine. This recipe got published last week.

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