Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white chocolate and raspberry cheese cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spoon the remaining white chocolate mixture on top, then smooth and level it. Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. I made this for my sister-in-law's birthday and it was heavenly!
White Chocolate and Raspberry Cheese Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. White Chocolate and Raspberry Cheese Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate and raspberry cheese cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Chocolate and Raspberry Cheese Cake:
- Take base
- Get 1 1/4 cup crushed sweet biscuts
- Get 75 grams melted butter
- Prepare filling
- Get 500 grams cream cheese
- Get 3/4 cup sugar
- Prepare 1 tsp lemon rind
- Prepare 2 tsp gelatin disolved in 1/4c of boiling water
- Prepare 200 grams white chocolate, melted
- Make ready 1 cup whipped cream
Stir until chocolate is melted and mixture is smooth. Set aside and let cool to room temperature. This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn on the oven.
Steps to make White Chocolate and Raspberry Cheese Cake:
- crush biscuits and stir in melted butter.
- press biscuit base into the bottom of a 22cm spring form pan
- beat cheese, sugar, lemon and cream with an electric mixer .
- when smooth, fold in prepared gelatin, white chocolate and half the raspberries.
- pour cheese mixture onto of the biscuit base. refrigerate for approximately 3 hrs or until set.
- arrange remaining raspberries on top and drizzle over white chocolate
It's the perfect no bake dessert for showing off summer berries — strawberries or blueberries. White chocolate and raspberry are a classic pair! The sweetness of the chocolate and the tart flavor of the raspberry balance each other out perfectly. And this cheesecake doesn't just taste good, but it looks beautiful with the vibrant red swirls. After preparing the raspberry sauce, now take a brick of white chocolate and melt it in a heating pan. • Once the crust with the cream filling is ready, pour the raspberry sauce on top and also pour the white chocolate syrup.
So that is going to wrap this up for this special food white chocolate and raspberry cheese cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
