Creamy Buffalo Pork Tenderloin Medallions
Creamy Buffalo Pork Tenderloin Medallions

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy buffalo pork tenderloin medallions. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Buffalo Pork Tenderloin Medallions is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Buffalo Pork Tenderloin Medallions is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy buffalo pork tenderloin medallions using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Buffalo Pork Tenderloin Medallions:
  1. Get 1 whole pork tenderloin, trimmed of excess fat
  2. Get 1 cup shredded Yancy brand buffalo cheddar cheese
  3. Make ready 1 box (5 1/5 oz) Boursin garlic and herb cream cheese
  4. Prepare 1 tablespoon sour cream
  5. Make ready 1 cup low or no sodium chicken broth
  6. Make ready 2 tablespoons heavy cream
  7. Get 1 teaspoon fresh lemon juice
  8. Prepare 1/2 teaspoon dijon mustard
  9. Make ready 4 slices bacon
  10. Prepare 2 green onions, sliced
  11. Make ready 1/4 cup all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper
Steps to make Creamy Buffalo Pork Tenderloin Medallions:
  1. Cut pork tenderloin into one inch slices
  3. Cover them with plastic wrap and pound about 1/4 inch thick.
  5. Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well
  7. Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve
  8. Dip each pork piece in flour mix just to lightly coat and dry meat
  10. Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan.
  11. When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half
  12. Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce
  14. Add green onions
  15. Remove to serving platter, garnish with reserved crispy bacon, crumbled

So that’s going to wrap this up with this special food creamy buffalo pork tenderloin medallions recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!