Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover ka makeover veg pulao cutlus/kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover ka makeover Veg pulao cutlus/kabab is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover ka makeover Veg pulao cutlus/kabab is something that I’ve loved my entire life.
Leftover chicken curry pulao recipe: To make this dish, all you need is some pre-soaked rice, water, salt and the chicken curry! Mix leftover chicken curry and rice along with water and a pinch of salt and cook till the rice is soft and mushy. Your lip-smacking chicken curry pulao is ready to be devoured.
To begin with this particular recipe, we must prepare a few components. You can cook leftover ka makeover veg pulao cutlus/kabab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover ka makeover Veg pulao cutlus/kabab:
- Make ready 1 cup leftover veg pulao
- Take 1 cup Boiled macaroni
- Take 1 chopped onion
- Prepare Half bunch chopped hara dhanya
- Get 1 tbsp chopped podina
- Prepare 2 green chillies chopped
- Take 2 boiled aloo
- Prepare 1 cup bread crumbs
- Make ready Zara sa salt
- Make ready 1 tsp zeera
- Take 1 tsp pisa narial
- Prepare 2 tsp black pepper powder
- Take Oil for frying
I have made this Rajma kebab from the leftover Rajma Masala. The recipe is vegan and gluten-free and you can shape the kebab before hand and refrigerate them until use. I have shallow fried the leftover rajma kebab in little. Here we bring you an easy recipe that can turn the leftover rice into crispy parathas for a wholesome breakfast meal.
Steps to make Leftover ka makeover Veg pulao cutlus/kabab:
- Chawal r macaroni ko chopper me dal ke ache se mix kar lein ke smooth texture hojaye.kuch r add nahi karna hai.
- Aloo ko mash kar lein r sub ingre siwaye oil ke dal ke ache se mix kar lein.
- Hathon ko halka sa wet kar ke kabab ki shape dein lein.taway ko garam karen oil dal ke kababs ko shallow fry kar lein.
- Mazedar kabab ready hojayen to ketchup ke sath serve karen r enjoy karen.
All you need to do is, combine the leftover rice with some dahi, atta and spices and make a paratha out of it. We have used simple steamed rice for the recipe, but you can replace it with jeera rice, pulao, khichdi, lemon rice etc. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.
So that’s going to wrap it up for this exceptional food leftover ka makeover veg pulao cutlus/kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
