Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boiled rice with goat meat peppersoup and watermelon juice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boiled rice with goat meat peppersoup and watermelon juice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Boiled rice with goat meat peppersoup and watermelon juice is something which I have loved my whole life. They are fine and they look wonderful.
Boiled rice with goat meat peppersoup and watermelon juice. Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices This version is mostly prepared with yam for new nursing mothers or people who have loosed blood, and more water is. Welcome to my YouTube channel today we are going to be making pepper soup with goat meat and white rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook boiled rice with goat meat peppersoup and watermelon juice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled rice with goat meat peppersoup and watermelon juice:
- Get 1/2 medium sized Watermelon
- Get 1 slice cucumber
- Get 2 cups rice
- Make ready Salt
- Prepare 3 cubes Knorr
- Get 1/2 kg Goat meat
- Prepare leaves Uzazi
- Get 1 tablespoon Camerooun black pepper
- Prepare 1 tablespoon Pepper soup spice
- Make ready 1/2 kg cow meat
- Get Onion
Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional If you are using a handi (a deep pot with a nicely fitting lid) which has a flat rim, you can seal it by making a firm dough with flour and water and. It has been raining a lot lately and this weather is not only a "weather for two" but a weather for pepper soup! African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.
Instructions to make Boiled rice with goat meat peppersoup and watermelon juice:
- Parboil the rice for 10minutes,wash it and boil water again then pour the rice to boil.add salt to taste and bring it down onces the rice is done.
- Boil the meat with salt,maggi and onion with a cup of water till the water drys up.then pour in 2 more cups of water.
- Put salt,maggi cubes,camerooun black pepper,peppersoup spice and boil for 15minutes.
- Cut then wash the uziza leaves,pour inside the pot boil for another 2minutes.stir and viola is ready.
- Cut the watermelon pour inside blender and blend.(dont add water)
- Serve with the cucumber
Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient. A hearty soup cooked with goat meat, herbs and spices.
So that is going to wrap this up for this exceptional food boiled rice with goat meat peppersoup and watermelon juice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
