Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mommy’s Beef and Veggie Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own. My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's super simple homemade soup recipe and makes enough to freeze!
To begin with this recipe, we must first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Make ready 1 lb stew meat cut to one inch pieces
- Prepare 2 large carrots pealed and sliced
- Make ready 4 stalks celery sliced
- Make ready 1 large yellow onion sliced
- Prepare 2 ears sweet corn kernels taken off ears
- Get 1 cup green beans cut
- Take Salt
- Get Pepper
- Make ready Mrs. Dash Garlic Herb Seasoning
- Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Take 2 bay leaves
The best thing about this soup is that it is so versatile. This is a great way to use what you have that needs to be. Slow Cooker Veggie-Beef Soup with Okra. In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender.
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any Instant Pot Beef and Vegetable Soup is a great base recipe and I recommend that you make alterations to make this soup recipe work for your family. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with A few things to consider… Make sure to pay attention to the type of mixed veggies you buy. There are some varieties out there that are a mix.
So that is going to wrap this up with this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
