Malay Fish Curry
Malay Fish Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, malay fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry.

Malay Fish Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Malay Fish Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Fish Curry:
  1. Take Halba Campur (Thalippu Spice Blend) recipe;
  2. Make ready 1 Tbsp Mustard Seeds
  3. Take 1 tsp Fenugreek
  4. Take 1 tsp Fennel Seeds
  5. Make ready 1 tsp Cumin Seeds
  6. Make ready 1 tsp Black Gram (Ulunthu)
  7. Make ready Main Ingredients;
  8. Take 130 g Sea bass fillet (mackerel is good too)
  9. Prepare 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Take 1 Tbsp Halba Campur
  11. Take 20 g Shallots (finely chopped)
  12. Prepare 10 g Garlic (finely chopped)
  13. Get 20 g Ginger (finely chopped)
  14. Get 6 curry leaves
  15. Prepare 100 g Potatoes (slice)
  16. Prepare 100 g Tomatoes (diced)
  17. Take 2 pc Tamarind slices
  18. Take 1/2 cup Coconut milk
  19. Get 1/2 cup Water
  20. Make ready 2 tsp Sugar
  21. Take 1 tsp Salt
  22. Get 3 Tbsp Cooking Oil
  23. Make ready 1 Stalk Spring Onion (for Garnish)

Curry fish was brought to the Cape from the East when the slave trade was still in operation. Today it is an immensely popular Cape Malay dish made by everyone around the world, and not only at Easter. Thai Crab Curry - My Easy Cooking. Thailand has always been a destination that I would love to visit some day.

Instructions to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. You must be logged in to favorite a recipe. Replace the lid and the heat will cook the fish as it releases it's flavour into the curry. Specially made for large variety of fish curry dishes including fresh water fish. It has its own special taste for those who loves extra hot and spicy taste.

So that’s going to wrap this up for this special food malay fish curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!