Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, punjabi kadhi pakora with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Punjabi Kadhi Pakora with Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Punjabi Kadhi Pakora with Rice is something which I have loved my whole life. They’re nice and they look wonderful.
Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. indian dal recipes, it is known for its combination of curry with deep-fried pakoras. kadhi pakora recipe punjabi kadhi recipe spice-rich biryani recipe which can be served with and without any side dish. one such simple and favourite recipe is jeera rice recipe made with long grain rice and cumin seeds.
To get started with this particular recipe, we have to prepare a few components. You can have punjabi kadhi pakora with rice using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Punjabi Kadhi Pakora with Rice:
- Prepare For Kadhi –
- Get 2 cups sour curd
- Take 3 spoons Besan for kadhi
- Get For pakora–
- Take 1 cup besan
- Prepare 3 sliced onions
- Take 3-4 Green chillies
- Make ready 2-3 tsp Cumin seeds
- Make ready 2 tsp Red chilli powder
- Make ready 3-4 Coriander powder
- Get 2-3 tsp Garam masala
- Make ready 2 pinches Hing powder
- Get For Tadka mustard oil–
- Get 2-3 Sliced onions
- Take 10-12 kadhi leaves
- Prepare 2-3 spoons kasuri methi
- Prepare For spices–
- Take 3 tsp red chilli powder
- Get 3-4 tsp Coriander powder
- Make ready 2-3 tsp garam masala
- Get 2 tsp Haldi powder
- Prepare to taste Hing
- Prepare to taste Salt
- Prepare as required Fresh Coriander for garnishing
It is all-time favorite comfort food in many In most Punjabi homes, chickpea flour fritters, called Pakora, are dunked in kadhi as well. There are several variations of this dish, but this style of serving. finally, enjoy kadhi pakora with jeera rice or steamed rice. Click a picture and mention @hebbars.kitchen or tag also, adding baking soda to pakora makes pakora super soft. additionally, do not compromise in cooking time of kadhi. else it tastes raw and does not smell good. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.
Steps to make Punjabi Kadhi Pakora with Rice:
- First, make pakoras for kadhi. Take Besan in a bowl add all spices for pakoras like red chilli, garam masala, dhania powder and hing. Add a small amount of water and mix it well add sliced onions and green chilli in it and mix again till the pakora mixture become little fluffy and smooth.
- Take kadhai and add mustard oil in it and heat the oil till smoke come out and make small size pakoras and fry it till golden brown. Drain it out in the plate.
- Now take sour curd in a mixer jar add 3 spoons of besan in it than add 1 cup water. Grind it and make smooth liquid of it.
- Now take a small portion of oil and prepare tadka for Kadhi. Add kadhi leaves, cumin seeds first then add onion in it..fry all these things till onion becomes transparent and add kasuri methi and Hing powder in it. After then add spices like Red chilli powder, Dhaniya powder, Haldi and Garam masala mix well…
- After than add Curd smoothie in it and stir well till the boil comes out…Heat Kadhi up to 45 mins on the slow flame coz It's the main time-consuming part of the Kadhi after that it becomes very creamy form texture like the uploaded picture.
- After 40-45 mins ur kadhi becomes creamy and yellowish colour, add all the pakoras in it and again boiling the Kadhi till 10-15 mins till the pakoras become soft.
- After 15 mins Punjabi style Kadhi pakora is ready to eat and add fresh Coriander for garnishing…Serve Kadhi pakoras with plain Rice, onion and fresh green chilli. Yummy and Delicious Kadhi Pakora is ready to eat.
Kadhi Chawal (Rice) makes a great combination esp. in Northern and Western parts of India. Pakoras dipped in spicy kadhi taste great with rice and. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and. But Punjabi kadhi has two different elements - kadhi and pakora.
So that’s going to wrap this up with this special food punjabi kadhi pakora with rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
