Spiked Rainbow Jello Mold
Spiked Rainbow Jello Mold

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiked rainbow jello mold. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiked Rainbow Jello Mold is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spiked Rainbow Jello Mold is something which I’ve loved my whole life. They are nice and they look wonderful.

rainbow vodka rum jelly shot mold jello layer recipe. Spiked Rainbow Jelly Mold. . . Anyone have a bunny, ducky or two?

To get started with this particular recipe, we must first prepare a few components. You can cook spiked rainbow jello mold using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiked Rainbow Jello Mold:
  1. Make ready jello
  2. Get 4 1/2 cup boiling water
  3. Prepare 6 packages jello desserts in rainbow colors
  4. Prepare 3 envelope plain knox gelatin
  5. Take 3 cup flavored vodka
  6. Get 1 cup vanilla yogurt
  7. Get 2 tbsp vanilla yogurt

Learn how to make these rainbow Jello Jiggler 'deviled' eggs for Easter! These will. spiked rainbow jello mold. good lord, i must try this but i dont think i have the patience!! It looks difficult, but while it is time consuming, it is NOT difficult! A classic layered gelatin dessert becomes the life of the party with the addition of your favorite flavored rum or vodka!

Steps to make Spiked Rainbow Jello Mold:
  1. place bottle of vodka in freezer several hours before beginning this recipe!
  2. lightly spray bundt pan or jello mold with non stick cooking spray. wipe off excess spray with a paper towel. a slight residue should remain, just enough to help unmold the jello, without affecting the taste or appearance.
  3. pour 3/4 cup water into a sauce pan and sprinkle with 1 teaspoon of the plain gelatin. Allow gelatin to soak for a minute or two. heat over low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). wish in the first package of flavored gelatin. wish for at least 2 minutes, or until completely dissolved (i find the sugar free mix dissolves much faster than the regular)
  4. remove from heat. add 1/2 cup of the cold vodka and stir to combine.
  5. pour 3/4 cup of the gelatin into the prepared mold and place in refrigerator. allow to set for 20 to 30 minutes, until the jello is a little firm, but still sticks when touched. very important - if the layer sets up too much, the next layer wont bond to it.
  6. refrigerate the remaining gelatin mixture in a bowl for about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). gradually stir in 3 tablespoons of yogurt and stir until well blended. this cooling step is also important - the gelatin must be cooled to room temperature before adding on top of the layers or the layers will not be well defined.
  7. gently spoon the gelatin/yogurt mixture over set gelatin and return to the refrigerator. refrigerate about 15 minutes or until gelatin is set but not firm (again, it should stick to your finger when touched). as the layers progress, the setting time will become shorter as the gelatin in the pan becomes colder and the layers become thinner as more are added to the mold.
  8. repeat steps with remaining jello flavors for a total of 12 alternating clear and creamy layers.
  9. after completing all the layers, refrigerate the jello overnight. this will allow the layers to completely bond.
  10. to unmold, fill a large container or clean sink with warm water. with clean fingers, loosen the jello around the edges of the mold. next dip the almost to the edge into the warm water for just a few seconds. dry the bottom of the mold with a towel and check the edges to see if they are loose. if not, repeat the dip process. place a plate on top of the mold and invert.

This beautiful Rainbow Jello mold is sure to catch the eye of everyone, not to mention it tastes delicious! You will not be in the kitchen the entire time, but will need to add layers every. Add jellos to hot water, stir and allow to cool. Repeat with plain gelatin and sweetened condensed milk. More about the Spiked Rainbow Jello.

So that is going to wrap it up for this exceptional food spiked rainbow jello mold recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!