Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy spinach quesadillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Spinach Quesadillas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Spinach Quesadillas is something which I have loved my entire life.
How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. To make this easy quesadilla recipe, you'll need Shrimp and spinach quesadillas are ideal for a super quick and tasty dinner.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach Quesadillas:
- Make ready 1 (8 ounce) block cream cheese, softened
- Take 1 bag frozen chopped spinach (16 ounce), thawed
- Get 1 cup sour cream
- Take 2 cups shredded mozzarella cheese
- Get 1/8 teaspoon black pepper
- Get 1/4 teaspoon crushed red pepper
- Make ready 1 teaspoon garlic powder
- Make ready Canola oil cooking spray
- Get 2 or more large flour tortillas
- Get Salsa, your favorite!
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at. Tagslunch, Meatless Monday, Mexican, Quesadilla, quick, SpinachShare itLunch time is always that one meal that everyone is looking for something tasty and healthy, but also quick.… Spicy Spinach Quesadilla Recipe.
Instructions to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
- Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedges…….repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy 😉!
I may earn a small commission on purchases made through any These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth. Easy and delicious spinach quesadillas filled with spiced pinto beans, cheese, and lots of fresh These spinach quesadillas are at the top of my list. Often I'll make a larger batch of the beans which. Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special.
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