Sprouts Papdi chaat
Sprouts Papdi chaat

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sprouts papdi chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sprouts Papdi chaat is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sprouts Papdi chaat is something which I’ve loved my entire life.

Assembling Sprouts Chaat Papdi: In a bowl mix together sprouts, onion, tomato, chili, salt, cilantro, mint and chaat masala. Poke holes on one side of the crispy puri. Make sure not to poke through the other side.

To begin with this recipe, we have to prepare a few components. You can have sprouts papdi chaat using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts Papdi chaat:
  1. Make ready 12 papdis
  2. Prepare 1/4 cup blanched moong sprouts
  3. Take 1/4 cup boiled potatoes, finely chopped
  4. Prepare 1/4 cup onions finely chopped
  5. Get 1/4 cup tomatoes finely chopped
  6. Make ready 1 cup dahi/curd
  7. Make ready 4 tbsp khajur imli (dates tamarind)ki chutney
  8. Make ready 3 tbsp coriander green chutney
  9. Make ready 1/2 tsp salt
  10. Make ready 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp chaat masala
  12. Take 1/2 tsp cumin powder
  13. Take 1/2 cup bhujia for garnish
  14. Make ready 2 tbsp chopped coriander leaves for garnish

Add the flour a little at a time. Knead a little with your hands to turn out an elastic dough. Assembling Sprouts Chaat Papdi: In a bowl mix together sprouts, onion, tomato, chili, salt, cilantro, mint and chaat masala. Poke holes on one side of the crispy puri.

Instructions to make Sprouts Papdi chaat:
  1. Take bowl combine onions, tomatoes, moong sprouts and potatoes and keep aside.
  2. Coarsely crush 6 papdis and arrange them on a serving plate.
  3. Top it with 1/2 cup potatoes, tomatoes, onions and moong sprouts mixture, 1/2 cup curd, 2tbsp khajur imli ki chutney and coriander chutney.
  4. Sprinkle little salt, 1/4 tsp chaat masala, 1/4 tsp cumin powder and chilli powder.
  5. Repeat steps 2 to 4 to make one more plate of papdi chaat
  6. Serve papdi chaat garnish with bhujia and coriander leaves.

Make sure not to poke through the other side. Serve as an appetizer with choice of drink. A handful of black chickpeas - boiled with some salt. Sprouts chaat is a healthy snack recipe suitable for all ages. This can be had as a tea time snack or a mid morning snack or can be served with papdis as a regular papdi chaat too.

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