Mike's Southwestern Egg Salad On Jalapeño Bagels
Mike's Southwestern Egg Salad On Jalapeño Bagels

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mike's southwestern egg salad on jalapeño bagels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's latest classic recipe is all about the egg salad. Made with cage free soft boiled eggs, chopped celery, radish and pickles, and seasoned with mayo. Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches.

Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Southwestern Egg Salad On Jalapeño Bagels is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
  1. Make ready ● For The Proteins
  2. Get 10 LG Egglands Best Eggs [use oldet eggs - room temp]
  3. Make ready ● For The Vegetables
  4. Prepare 1 LG Minced Jalapeño [seeds removed]
  5. Prepare 1 LG Minced Habenero Pepper [optional - seeds removed]
  6. Take 2 tbsp Green Chilies [from 4 oz can - drained]
  7. Prepare 1/4 Cup Minced Green Bell Pepper [seeds removed]
  8. Make ready 1/4 Cup Minced White & Red Onions
  9. Make ready 1/4 Cup Fine Chopped Tomatoes [seeds removed]
  10. Get 1/8 Cup Chopped Cilantro
  11. Take 1/4 Cup Minced Celery
  12. Take 1/4 Cup Fresh Chives
  13. Make ready 1 tsp Fine Minced Garlic
  14. Take 2 Pickle Halves [optional]
  15. Make ready ● For The Spices
  16. Take 1/2 tsp Cumin
  17. Get 1 tbsp Yellow Mustard
  18. Make ready 1/4 tsp Black Pepper
  19. Prepare 1 tsp Onion Powder
  20. Get 1 tsp Garlic Powder
  21. Prepare 1/2 tsp Salt
  22. Make ready ● For The Fats
  23. Take 1/2 Cup Real Mayonnaise
  24. Take ● For The Options
  25. Get 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
  26. Make ready to taste Cayenne Pepper [egg garnish]
  27. Get as needed Sliced Tomatoes
  28. Get as needed Sliced Avacados
  29. Get as needed Dill Pickle Halves
  30. Get as needed Butter Lettuce

Imma Eat That / Via immaeatthat.com. Just because you're cutting back on carbs doesn't mean bagels aren't important to you. Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin. Peel eggs; mash with a fork in a large bowl.

Instructions to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
  1. Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
  2. Cover pot tightly and let eggs sit for 18 minutes undisturbed.
  3. Immediately drain hot water and run cold water over eggs to stop the cooking process.
  4. Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
  5. Add everything together and mix well once eggs have cooled.
  6. Jalapeño Cheddar Cheese bagels pictured.
  7. Enjoy!

Add remaining ingredients and mix thoroughly to coat. An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made. It's also a great How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for. Spread egg salad over ham, then cover with another slice of bread.

So that’s going to wrap this up with this special food mike's southwestern egg salad on jalapeño bagels recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!