Kinnathappam
Kinnathappam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kinnathappam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kinnathappam is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kinnathappam is something which I’ve loved my whole life. They are fine and they look fantastic.

Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely comsumed in Kerala. There are two variants of Kinnathappam. #kinnathappam Now my only job is to try it and see the results.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kinnathappam using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kinnathappam:
  1. Take 1/2 cup Basmati Rice -
  2. Take Coconut Milk - as needed ( I used less than 2 cups)
  3. Take 3/4 cup Sugar needed
  4. Make ready 1 Egg
  5. Take 1 tsp Cardamom
  6. Prepare 1 cup Bengal gram dal Cooked
  7. Get Ghee greasing for the bowl

This is one of the Eid specials and is a traditional dessert made especially during special occasions. Kinnathappam or steamed plate cake is a traditional Kerala dessert prepared by Muslims during Enjoy Kinnathappam along with snacks like Mahunada Khaja and Thotakura Undalu when you have. Kinnathappam is a sweet dish infact a traditional dessert which is very familiar to keralites. Itz really an inevitable dish for my family for an iftar eve.

Steps to make Kinnathappam:
  1. Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
  2. In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
  3. You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick.
  4. Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter.
  5. Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked.
  6. Remove them and cut into wedges. And serve

Thanx to our thasneen who gave me an oppurtunity to. Discover Muttamala and Kinnathappam in : This two-ingredient Malabari dessert turns separated eggs into a striking delicacy. Kinnathappam, super fine roasted rice flour mixed with thick coconut milk, sweetened with sugar and enriched with ghee(Ghee is a Sanskrit word for a clarified butter used primarily in Indian cuisine). SS-Tasty Kinnathappam is one of the Eid specials and is a traditional dessert made especially. Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional There are two variants of Kinnathappam.

So that’s going to wrap this up for this exceptional food kinnathappam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!