Aalu Vadi
Aalu Vadi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aalu vadi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aalu Vadi is a traditional Maharashtrian recipe made from colocaisa leaves, which can be boiled or fried. Aloo Vadi is similar to the Gujarati Patra. अलूवडी Alu Vadi Recipe I Step by step Alu Vadi I Authentic Maharashtrian Snack by aaji. Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine.

Aalu Vadi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aalu Vadi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook aalu vadi using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aalu Vadi:
  1. Make ready 20 medium sized colocasia leaves or taro root leaves
  2. Take 1/2 inch ginger + 1-2 green chilies - made into a paste in mortar-pestle
  3. Get 1 teaspoon coriander powder (dhania powder)
  4. Make ready 1/2 teaspoon red chilli powder (lal mirch powder)
  5. Take 1/2 teaspoon turmeric powder (haldi powder)
  6. Get 1 teaspoon cumin powder (jeera powder)
  7. Get 1.5 tablespoon seedless tamarind (imli) soaked in ¼ cup water
  8. Prepare 2.5 cups besan (orgram flour)
  9. Take 3-4 tablespoon powdered jaggery or as required
  10. Take 1/2-1 teaspoon oil (optional) salt as required water as required
  11. Get For tempering alu vadi-
  12. Get 2 to 3 teaspoon sesame seeds (safed til)
  13. Get 1 teaspoon mustard seeds (rai) ¼ teaspoon asafoetida powder (hing)
  14. Prepare 1 sprig curry leaves (kadi patta) ¼ cup grated fresh coconut
  15. Take 2 tablespoons chopped coriander leaves (dhania patta)

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Instructions to make Aalu Vadi:
  1. Preparation to make alu vadi - Soak the tamarind in 1/4 cup water for 30 mins, rinse the taro leaves well and wipe them dry. - prepare them as shown in the pics below like removing the central vein and stalks etc. - making alu vadi batter - now squeeze the tamarind directly into the water and extract the pulp. - take all the ingredients for the batter in a mixing bowl.
  2. Add the tamarind pulp and mix well to make a thick batter. - Add some water if required. - Check the taste and add more salt or powdered jaggery if required. The batter has to be really thick making alu vadi - For the first roll use 10 leaves and for the second roll use remaining 10 leaves.
  3. Now spread the batter on each leaf and arrange them as shown in the above pics. - roll the edges vertically and spread some batter on them. - now roll horizontally and tightly. - keep on applying the batter on each fold as you roll. - steaming alu vadi - place the rolls on a greased steamer pan. - steam the rolls for 20-25 minutes.
  4. When warm or cool, slice them and temper them. or you can deep fry them and serve with green chutney,making tempering alu vadi. - For tempering-Heat oil in a pan. pop the mustard seeds first. Then add the sesame seeds, curry leaves and asafoetida, saute for a few seconds. Then add the sliced rolls and saute till they get browned.
  5. You can also just pour the tempering mixture on the sliced rolls. - sprinkle grated coconut and coriander leaves on the alu vadi or patra and serve hot or warm

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So that is going to wrap it up for this special food aalu vadi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!