Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe! Strawberry cake is a cake that uses strawberry as a primary ingredient.
strawberry cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. strawberry cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make strawberry cake:
- Take 2 3/4 cup cake flour
- Take 1 cup butter softened
- Prepare 2 1/2 tsp baking powder
- Get 2 cup white sugar
- Make ready 3 oz packaged strawberry flavored gelatin
- Take 4 eggs
- Get 1 cup whole milk
- Make ready 1 tbsp vanilla extract
- Prepare 1/2 cup strawberry puree
Strawberry season is the best excuse to bake a cake. Plus, get more amazing strawberry dessert ideas , from cheesecakes to pies. Not only for the On a recent trip, one cake that stood out was this Strawberry Cake, often called a Strawberry Gateau. While this is certainly one of our prettiest poke cakes, don't let its impressive looks intimidate you.
Instructions to make strawberry cake:
- preheat oven to 350°F
- shift cake flour and baking powder together in a bowl
- in another bowl, cream the butter, sugar and powdered gelatin until light and fluffy. add the eggs one at a time, mixing it in after addition of each.
- stir the flour mixture alternately with milk, beginning and ending with the flour mixture
- add the vanilla and strawberry puree
- pour batter in the prepared cake pan and bake for approx. 30 minutes. the cake is ready when an inserted wooden skewer or cake tester comes out clean or when cake springs back when lightly pressed with a finger.
- let the cake cool in pan for about 10 minutes. looses the sides with a knife or metal spatula and invert to a metal rack. Invert again to another metal rack to prevent the cake from splitting
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