Kesar pista ice cream
Kesar pista ice cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kesar pista ice cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kesar Pista Ice Cream recipe with step by step photo - Kesar Pista (Saffron Pistachio) is a very popular Indian ice cream. This is quick Kesar Pista Ice Cream and does not need any type of cooking or ice cream maker. You just need a good electric blender.

Kesar pista ice cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kesar pista ice cream is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kesar pista ice cream using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kesar pista ice cream:
  1. Make ready 200 ml fresh cream
  2. Get 1/4 cup condensed milk
  3. Prepare 70 g unsweetened khova
  4. Get 1/2 tsp cardamom powder
  5. Take 3-4 tsp chopped pistachio
  6. Get 2-3 tsp chopped almond
  7. Take 2-3 chopped cashew
  8. Take 1 Pinch saffron strands
  9. Get as needed Tutty fruity
  10. Take as needed Plastic wrap

Here is how I did it. Kesar Pista Ice Cream is a popular eggless vanilla ice cream that is flavoured with expensive spice saffron and pistachio nuts. This recipe is prepared using an ice cream maker. This homemade ice cream is classic and I believe it's fit for the Gods.

Steps to make Kesar pista ice cream:
  1. In a mixing bowl add the cream and whisk for few minutes. Add condensed milk, cardamom powder, grated khova. Mix well and whisk for another few minutes. In another small bowl mix 2 tsp milk with saffron strands and add this mixture to the icecream preparation.Now add all the chopped nuts. Mix well.
  2. Transfer this icrecream mixture to a airtight container. Add few tutty fruity on top if required. Cover with plastic wrap to avoid getting ice formed. Now cover with airtight lid and keep in freezer for 8-10 hours.
  3. After 8- 10 hours, take out the icecream from freezer. Enjoy.
  4. Tips: if you feel that ice cream became to hard and unable take out using scoop. Then in a bowl add some hot water, dip the scoop. Now you will be able to takeout icecream using the scoop very easily.

Kesar Pista Ice Cream is a very simple and quick ice cream to prepare. It does not contain egg, and can be prepared without using an ice cream I have used pistachios (pista) and saffron (kesar) here, but almonds (badam) can also be used instead of pistachios. The colour of the ice cream obtained. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds.

So that is going to wrap this up for this exceptional food kesar pista ice cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!