Cranberry-Pineapple Minis
Cranberry-Pineapple Minis

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry-pineapple minis. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry-Pineapple Minis is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cranberry-Pineapple Minis is something which I have loved my entire life. They’re nice and they look fantastic.

Looking to reinvent a classic holiday recipe? This holiday Jell-O mini mold is small but it's mighty in taste! Stir in pineapple, cranberry sauce, nuts and apples.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry-pineapple minis using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Pineapple Minis:
  1. Take 1 cup DOLE Crushed Pineapple, in juice
  2. Take 2 packages JELL-O Raspberry Flavor Gelatin
  3. Take 1 can whole berry cranberry sauce
  4. Take 2/3 cup chopped PLANTERS Walnut Pieces
  5. Make ready 1 DOLE Apple, chopped

Add a little Sunshine to your recipe for Cranberry Pineapple Minis. Enjoy this naturally low fat bite sized dessert. Premye Minis Laurent Salvador Lamothe akonpaye Minis finans lan ansanm ak Minis agrikilti a drese yo. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Steps to make Cranberry-Pineapple Minis:
  1. DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
  2. STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
  3. REFRIGERATE 2-1/2 hours or until firm. Remove liners.

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