Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry-pineapple minis. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry-Pineapple Minis is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cranberry-Pineapple Minis is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry-pineapple minis using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Pineapple Minis:
- Get 1 cup DOLE Crushed Pineapple, in juice
- Prepare 2 packages JELL-O Raspberry Flavor Gelatin
- Get 1 can whole berry cranberry sauce
- Make ready 2/3 cup chopped PLANTERS Walnut Pieces
- Prepare 1 DOLE Apple, chopped
Add a little Sunshine to your recipe for Cranberry Pineapple Minis. Enjoy this naturally low fat bite sized dessert. Premye Minis Laurent Salvador Lamothe akonpaye Minis finans lan ansanm ak Minis agrikilti a drese yo. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Cranberry-Pineapple Minis:
- DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
- REFRIGERATE 2-1/2 hours or until firm. Remove liners.
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