Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry-pineapple minis. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cranberry-Pineapple Minis is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cranberry-Pineapple Minis is something which I’ve loved my entire life.
Looking to reinvent a classic holiday recipe? This holiday Jell-O mini mold is small but it's mighty in taste! Stir in pineapple, cranberry sauce, nuts and apples.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry-pineapple minis using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry-Pineapple Minis:
- Get 1 cup DOLE Crushed Pineapple, in juice
- Prepare 2 packages JELL-O Raspberry Flavor Gelatin
- Get 1 can whole berry cranberry sauce
- Get 2/3 cup chopped PLANTERS Walnut Pieces
- Take 1 DOLE Apple, chopped
Add a little Sunshine to your recipe for Cranberry Pineapple Minis. Enjoy this naturally low fat bite sized dessert. Premye Minis Laurent Salvador Lamothe akonpaye Minis finans lan ansanm ak Minis agrikilti a drese yo. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Instructions to make Cranberry-Pineapple Minis:
- DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
- REFRIGERATE 2-1/2 hours or until firm. Remove liners.
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