Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mandazi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mandazi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mandazi is something that I have loved my whole life.
Have used many other mandazi recipes , I find this one to be the easiest and best. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
To get started with this recipe, we have to first prepare a few components. You can have mandazi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mandazi:
- Prepare 1 kg self raising flour
- Get 1 tablespoon iliki
- Make ready 150 ml vegetable oil
- Get 200 grms sugar
- Get 1 tablespoon baking powder
- Make ready 1 cup milk
- Get 1 cup water
- Make ready 1/2 tea spoon egg yellow food colour
- Take 1 egg
- Make ready 2 liters oil for frying
Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. Now, it seems there are a lot of different opinions on shapes for Mandazi, but a good friend of our's from Kenya said triangles were traditional to his area. That sounded good to me, so triangles it was. So, cut in whatever shape you prefer.
Steps to make Mandazi:
- Mix flour, iliki,sugar,baking powder
- Add eggs, milk, water and make a dough that is not too soft.
- Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
- After 1hr place it in your working table and cut your shape.
- Deep fry them for 5 min till golden brown.
- Serve and take with tea, fruit juice and soda.
- Enjoy..
Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi are those sweet and yummy East African donuts. They are known with different names depending on the Ethnic or location you are from.
So that is going to wrap this up with this exceptional food mandazi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
