Cee's Cabbage Rolls
Cee's Cabbage Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cee's cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cee's Cabbage Rolls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cee's Cabbage Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

Cee Dub' shows you a quick easy recipe for Dutch oven Cabbage Rolls by un-rolling them. Make this classic ethnic dish in less than half the time of classic. Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion.

To get started with this particular recipe, we have to first prepare a few components. You can cook cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cee's Cabbage Rolls:
  1. Make ready 1 head cabbage
  2. Get 1 lb ground beef
  3. Make ready 1 cup uncooked long grain rice
  4. Prepare 8 packages mushrooms
  5. Get 1 large onion
  6. Get 1 clove garlic
  7. Prepare 1 tsp salt
  8. Make ready 1 tsp black pepper
  9. Take 1 tsp garlic salt
  10. Get 1 tsp seasoned salt
  11. Make ready 1 tsp onion powder
  12. Get 1 gallon V-8 juice (hot & spicy)

Stuffed Cabbage Rolls, Beef-stuffed Cabbage Rolls Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce.

Steps to make Cee's Cabbage Rolls:
  1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
  2. Pull off the leaves and set aside to cool.
  3. Preheat oven to 325°F.
  4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
  5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
  6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
  7. Place rolls into pan. Should make about 12-14 rolls.
  8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.

This classic comfort dish is perfect for dinner, lunch and holidays. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This delectable casserole makes eight healthy servings.

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