Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cranberry-pineapple minis. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cranberry-Pineapple Minis is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cranberry-Pineapple Minis is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cranberry-pineapple minis using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Pineapple Minis:
- Prepare 1 cup DOLE Crushed Pineapple, in juice
- Get 2 packages JELL-O Raspberry Flavor Gelatin
- Get 1 can whole berry cranberry sauce
- Get 2/3 cup chopped PLANTERS Walnut Pieces
- Prepare 1 DOLE Apple, chopped
Add a little Sunshine to your recipe for Cranberry Pineapple Minis. Enjoy this naturally low fat bite sized dessert. Premye Minis Laurent Salvador Lamothe akonpaye Minis finans lan ansanm ak Minis agrikilti a drese yo. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Cranberry-Pineapple Minis:
- DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
- REFRIGERATE 2-1/2 hours or until firm. Remove liners.
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