Thin Crust Mushroom Pizza
Thin Crust Mushroom Pizza

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thin crust mushroom pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thin Crust Mushroom Pizza is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thin Crust Mushroom Pizza is something that I have loved my entire life.

Deliciously crispy thin-crust vegan mushroom pizza. This vegan pizza is spread with a rich tomato sauce and then topped with loads of black mushrooms for a divine pizza experience. Cashew cheese and sliced avocado round it off to perfection.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thin crust mushroom pizza using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thin Crust Mushroom Pizza:
  1. Make ready 500 grams flour (A)
  2. Prepare 250 grams water (A)
  3. Get 1 tablespoon sugar (A)
  4. Make ready 1 TSP salt (A)
  5. Make ready 1 TSP instant dry yeast (A)
  6. Get 2 tablespoons olive oil (A)
  7. Get 1 package fresh large white mushrooms (B)
  8. Prepare 30 grams butter (B)
  9. Prepare 1/2 TSP salt (B)
  10. Get 2 medium sized tomatoes (C)
  11. Take 1/2 medium sized red onion (C)
  12. Get 2 cloves garlic minced (C)
  13. Make ready 1/2 TSP salt (C)
  14. Take 1 handful parsley leaves (C)
  15. Get 1/2 TSP black pepper (C)
  16. Get 2 tablespoons tomato paste (C)
  17. Take 250 grams grated mozzarella cheese
  18. Prepare can oil spray

This mushroom pizza recipe has a thin and crispy crust, right amount of mushrooms and a combination of spices which turns into a delicious Italian pizza. It is even better if you prepare you own tomato sauce. No store-bought tomato sauce can compare to a homemade pizza tomato sauce. How to make Thin Crust Pizza at home.

Instructions to make Thin Crust Mushroom Pizza:
  1. To prepare the dough add the solid ingredients, mix them well and add the water. Max dough into a single ball; but don't knead for a long time. Cover and let sit for hours.
  2. Melt the butter in a skillet over medium heat. Add the sliced mushrooms in a single layer. Turn to the other side when brown. Add salt after they get cold in a side dish.
  3. Add all (C) ingredients in a blender. Check the desired consistency and taste. Set aside.
  4. Take half the dough after it has risen and roll on a floured surface with a rolling pin into a thin layer to cover up the whole area of your pizza stone.
  5. Now we assemble everything. First spray the pizza stone with the oil. Spread the dough. Add the tomato sauce then the mozzarella cheese and finally the mushrooms.
  6. Stick in a preheated oven at 180 degrees C for 20 minutes or until the dough moves easily on the stone and the surface of the pizza is golden brown.
  7. Slice the pizza and serve after 10 minutes rest.

A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. Since it's a thin crust Pizza, it's very light on tummy. You wont feel full even after having a few wedges. Pizza dough is topped with pizza sauce, tomato, prosciutto, mushrooms and mozzarella, then baked to perfection. Learn how to make Cracker-Crust Mushroom Pizza.

So that is going to wrap this up for this special food thin crust mushroom pizza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!