Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fattoush. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fattoush is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fattoush is something that I’ve loved my entire life.
Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.
To begin with this particular recipe, we must first prepare a few components. You can cook fattoush using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Take 1 cup fine cutted parsely
- Prepare 3 cups meduim cutted lettuce
- Get 2 cups meduim cutted cucumber
- Make ready 3 cups miduim cutted tomato
- Get 1 cup meduim cutted capsicum
- Get 1/2 cup fine cutted green onions
- Get 1/2 cup sliced raddish
- Prepare 1/2 cup purslane
- Prepare Approx 1/4 cup of fine cutted fresh minthe
- Prepare 1/2 cup olive oil
- Make ready 1/2 cup pomegranate sauce
- Take 1 tsp sumak
- Prepare as needed Salt
- Get Fried peices of lebanese bread for decoration
This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.
Instructions to make Fattoush:
- Mix the lettuce, the cucumber, the tomato and the raddish in a bowel
- Add the purslane, the parsely, the minthe, the sumak, and the greenonions, and mix them together.
- Mix the salt, the oil, and the pomegranate sauce then add them to the salad - Serve with the fried bread on top
- Made by:Maro chaar
Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Fattoush is a popular Levantine Salad that's so light & fresh.
So that is going to wrap it up for this special food fattoush recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
