Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kaju katli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kaju katli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kaju katli is something which I’ve loved my entire life. They’re nice and they look fantastic.
Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kaju katli using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kaju katli:
- Take 1 cup cashews
- Get 1/2 cup sugar
- Get 1/4 cup water
- Prepare 1/8 th tsp cardamom powder / elaichi powder
- Make ready 1 tsp ghee, clarified butter
- Take As needed silver vark / saffron - optional
Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.
Steps to make Kaju katli:
- Firstly, in a small mixer jar, take cashews. furthermore, grind to smooth powder. keep aside.Now in a non stick pan, take sugar along with ¼ cup of water.keep the flame on low and keep on stirring to form syrup.
- Stir the sugar syrup till it forms 1 string consistency. now sieve the ground cashew powder.Remember to keep the flame on low all the time and give a good mix.
- Add cardamom / saffron and continue to mix till it starts releasing from pan. once the cashew paste turns to dough leaving the pan add a tsp of ghee. continue to mix till the ghee melts completely and cashew dough is formed leaving the pan. switch off the stove. and grease the butter paper with ghee.
- Transfer the cashew dough on to the butter paper. - - grease your hand with little ghee and knead 30 seconds. - - once you get smooth dough, cover with butter paper. - - take a plate and press to form uniform layer.
- Then roll the dough with a rolling-pin, adjusting the thickness according to your choice. cut the edges so that you can get perfect diamond shapes. now cut the dough into diamond shape or the shape you wish for. you can also decorate with silver leaf / silver vark. Ready to serve
Kaju Katli recipe with step by step photos - These kaju katli are the way they are actually meant to be. Thin, smooth, melt in the mouth slices of cashew goodness. Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the Aside from being delicious, kaju katli are very simple to make and can be ready in minutes. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy).
So that’s going to wrap this up with this special food kaju katli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
