Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot chutney is something which I’ve loved my entire life.
.carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot chutney:
- Take 1 cup Carrot (grated)
- Get 2 Lemon
- Make ready 1 tbsp Salt
- Make ready 2 tsp Red chilli powder
- Prepare 1 tsp turmeric powder
- Take Tampering
- Make ready 1/2 tsp Cumin seeds
- Get 1 tsp Mustard seeds
- Take 2 Red chillies
- Make ready 2 tsp curry leaves
- Prepare 1 tsp Urad dal
- Prepare pinch Asafoetida
- Take 2 tsp Oil
I had it with millet vegetable rice (recipe coming soon). Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
Steps to make Carrot chutney:
- Take grated carrot in bowl mix lemon juice, turmeric, salt, red chilli powder well
- Heat pan add oil for tampering saute all ingredients till nice aroma will release. Leave it in room temperature
- Add tampering in grated carrot mixer
- Instant carrot chutney is ready to serve in rice, dosa and upma
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties. Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as a side dish for dosas/idlis.
So that’s going to wrap this up with this exceptional food carrot chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
