Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate-drizzled coconut macaroon bites. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies. Making coconut macaroons couldn't be easier: You whisk together a few ingredients over simmering water, stir in coconut and flour, and relax while the dough chills. I'm a firm believer in everything in moderation.
Chocolate-drizzled Coconut Macaroon Bites is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate-drizzled Coconut Macaroon Bites is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Prepare 3 egg whites
- Get 2 c unsweetened shredded coconut
- Get 1 c Pure Via Stevia sweetener (no carbs)
- Get 1 tsp almond extract
- Make ready 2 oz dark chocolate (85% or more cacao)
- Take liquid Stevia sweetener (no carbs)
They make a perfect treat for people on a diabetic, keto. You will die over these healthier Chocolate Dipped Coconut Macaroons!! So fluffy and dense and perfectly delicious! Pretty much all you could ever want in a macaroon.
Instructions to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
When I was pregnant I made it a bit of a tradition to walk the few blocks to get my macaroon and proceed to eat it on the walk home. Chocolate Dipped Coconut Macaroons - Joyofbaking. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. I like my coconut macaroons dense and chewy. These chocolate coconut macaroons require surprisingly few ingredients to deliver their chewy, coconutty *Sweetened condensed milk makes a denser, chewier macaroon.
So that’s going to wrap this up for this exceptional food chocolate-drizzled coconut macaroon bites recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
