Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobō ‘kimpira’ with vinegar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gobō ‘Kimpira’ With Vinegar is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gobō ‘Kimpira’ With Vinegar is something which I have loved my entire life.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). Find kimpira gobo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gobō ‘kimpira’ with vinegar using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobō ‘Kimpira’ With Vinegar:
- Prepare 300 g Gobō (Burdock Root)
- Prepare 1 tablespoon Sesame Oil OR Vegetable Oil
- Get 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Prepare 1-2 tablespoons Mirin
- Make ready 1 tablespoon Rice Vinegar
- Make ready 1/8 teaspoon Chilli Flakes
- Prepare Toasted Sesame Seeds
- Take Shichimi (Japanese Chilli Spice Mix)
Gobo can be used in Nimono (boiled and seasoned vegetables), Miso Soup, salads, and many many more dishes. It is often cut Sasagaki (between shaved and Here we simply used Gobo and carrot, and try to recreate a typical Kinpira, which is hard to do because everyone likes his own mom's Kinpira. Place in water to prevent darkening. Shred (or cut into matchsticks) burdock root and immediately place in water mixture.
Instructions to make Gobō ‘Kimpira’ With Vinegar:
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Cut into 3-4cm in length, then cut into strips in similar thickness.
- Place the Gobō strips in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Heat Sesame Oil in a frying pan over medium hight heat, cook Gobō for a few minutes or until it started softening. Add Soy Sauce, Sugar, Mirin, Rice Vinegar and Chilli Flakes, and cook until the sauce is gone and slightly caramelised. Gobō should retain the crunchiness.
- Sprinkle with some Toasted Sesame Seeds, and Shichimi (Japanese Chilli Spice Mix) for extra spiciness if you like.
This video will show you how to make Kinpira Gobo, braised burdock root and carrot in a sweet and salty sauce. Originally, Kimpira is the food of vegetables' hard roots seasoned with soy sauce and sugar and red pepper. A raiz de Bardana, Gobô em japonês e Burdock em inglês, possui inúmeras propriedades nutricionais, além de ser muito agradável ao paladar. Na culinária oriental usamos muito esta raiz. Esta raiz traz muitos benefícios à saúde.
So that’s going to wrap it up for this exceptional food gobō ‘kimpira’ with vinegar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
