Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coriander-mint chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Coriander-mint chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Coriander-mint chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coriander-mint chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coriander-mint chutney:
- Make ready 50 gms Coriander leaves
- Make ready 20-25 Mint leaves
- Take 1 small onion
- Make ready 5-6 garlic pods
- Take 1/2 tsp lemon juice
- Prepare 2-3 green chillies
- Take as per taste Salt
- Take As required Water
The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
Instructions to make Coriander-mint chutney:
- Keep all the ingredients ready for making the chutney.
- In a mixer or blender, add all the ingredients.
- Add 3 to 4 tablespoons water or add as required.
- Grind all the above ingredients to a smooth paste. For a thicker chutney, add less water.
- You can serve this coriander - mint chutney with pakoda, samosa, or other snacks.
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut.
So that’s going to wrap it up with this exceptional food coriander-mint chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
