Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, panjabi pakoda kadhi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Panjabi Pakoda Kadhi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Panjabi Pakoda Kadhi is something which I’ve loved my whole life.
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.
To get started with this particular recipe, we have to first prepare a few components. You can cook panjabi pakoda kadhi using 34 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Panjabi Pakoda Kadhi:
- Make ready For Pakora:-
- Get 2 Cup Besan / gram flour
- Make ready 1 Chopped Onion medium
- Get 1 tbsp Ginger and Garlic Paste
- Take 1/4 tea spoon hing / asafoetida
- Get 1/2 tea spoon Ajwain / carom
- Prepare 1/2 tea spoon Cumin
- Take 1/2 Cup water
- Take as per taste Salt
- Make ready as per need Oil for frying
- Get For masala paste:-
- Take 1 tea spoon Red Chilli powder
- Get 2 tea spoon Turmeric powder
- Get 1 tea spoon dhaniya powder / coriander
- Make ready 1/2 tea spoon garam masala powder
- Get 1/2 tea spoon jeera powder / cumin powder
- Prepare 4 tbsp Water
- Get as per taste Salt
- Get For Besan Kadhi:-
- Make ready 1 Cup Besan / gram flour
- Prepare 2 cup Curd
- Prepare 1/4 Tea spoon hing / asafoetida
- Make ready 1/2 tea spoon Methi seeds / fnugreek
- Prepare 2 Dry Red Chilli
- Prepare 6-8 Curry patta / curry leaves
- Get 1 tea spoon Cumin Seeds
- Get 1 tea spoon Mustard Seeds
- Make ready 3 Cup Water
- Get as per taste Salt
- Take For Tadka:-
- Take 1 tbsp Ghee
- Take 4-5 Curry patta / curry leaves
- Prepare 1 tea spoon Cumin and rai Seeds / mustard seds
- Get 1 tea spoon Red Chilli Powder
But Punjabi kadhi has two different elements - kadhi and pakora. The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi.
Instructions to make Panjabi Pakoda Kadhi:
- For Pakoda:- Add all the ingredients for pakora Except oil in a bowl and mix well.
- Heat oil in pan.Take a scoop of pakora mix and add to oil.
- Cook Pakora till golden brown.
- Cool it on tissue paper.
- For masala paste:-Take one bowl mix red chilli powder, haldi powder, dhaniya powder, garam masala powder, jeera powder and salt.Now in this masala add water. Mix it well.
- For Besan Kadhi:-Take big bowl add besan, curd and water. - Mix it well.
- Heat pan add rai, jeera, red chilli, hing, methi, curry patta.
- Now add masala paste which we made in pan. Mix it well.fry it.
- Now add the Besan,curd mixture to the pan.
- Add water, Salt and mix well.Cook till it thickens in consistency. Stir in between.
- Now add the Pakoras to the Kadhi and cook for 5 more minutes.
- For Tadka:- - Take a pan. Add Ghee, Cumin and rai seeds. Off the flame. - Now add red chilli powder. - Add this mix on the Kadhi.
You must try this delicious Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and. Punjabi Kadhi aka Kadhi Pakora is a curry prepared with Curd and Besan aka Gram flour along with Pakoda or Fritters and not to mention a famous North-Indian delicacy. Punjabi Kadhi Pakora Recipe-Kadhi Pakodi-Kadhi Recipes. Kadhi is a yogurt based Indian gravy which is usually served. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.
So that is going to wrap this up with this special food panjabi pakoda kadhi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
