Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhog ladoo (jaggery and gram lentil). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bhog Ladoo (Jaggery and gram lentil) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bhog Ladoo (Jaggery and gram lentil) is something which I have loved my entire life. They are fine and they look wonderful.
If you liked the recipe video like, share and subscribe my channel. Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo is a delicious sweet made quickly with roasted gram, ghee and jaggery. It is protein rich and good source of energy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bhog ladoo (jaggery and gram lentil) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhog Ladoo (Jaggery and gram lentil):
- Make ready 2 pieces Jaggery
- Get 1 bowl Roasted gram lentil
- Take 1 tbsp Pure ghee
When there is no compromise in taste, then why don't you choose healthy option ?! The main ingredient is Urad Dal or Minapappu (skinned black gram). Traditionally, we make them with roasted urad The traditional old age recipe uses jaggery or bellam instead of sugar. This sweet dish has very good If you want to substitute sugar for jaggery, please check this Urad Dal Ladoo Recipe.
Instructions to make Bhog Ladoo (Jaggery and gram lentil):
- Heat pure ghee in a kadahi till it melts.
- Put jaggery in this ghee and stir till the jaggery melts. Keep stirring continuously.
- Now add roasted gram lentil and stir in jaggery. Switch off the flame. Stir it continuously till jaggery turns tight.
- Now transfer the mixture in a plate and allow it to cool.
- When cool make ladoo with the help of your palms.
Black Gram JAggery Ladoo- Both Black Gram and Jaggery has lots of nutritional benefits and this laddu as a whole is a very healthy and tasty. This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. pottukadalai ladoo with jaggery is a healthy snack.pottukadalai ladoo using roasted gram dal.how to make pottukadalai ladoo recipe. Now add fried gram dal to the syrup, mix well until the jaggery syrup is coated well. Switch off and spread the mixture on the ghee greased plate. Generally it is prepared using sugar , but I have modified it prepared it iusing Jaggery, instead of Sugar for guilt free sweet. coconut ladoo recipe using jaggery - These fresh coconut ladoo called as Kobbari Louz (lous) in Andhra are packed with a goodness of nutrition and taste.
So that’s going to wrap it up with this special food bhog ladoo (jaggery and gram lentil) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
