Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chikuwa and cheese in kimchi-mayonnaise sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Great recipe for Chikuwa and Cheese in Kimchi-Mayonnaise Sauce. I thought of this using the leftovers from fresh potato salad.
Chikuwa and Cheese in Kimchi-Mayonnaise Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chikuwa and Cheese in Kimchi-Mayonnaise Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chikuwa and cheese in kimchi-mayonnaise sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa and Cheese in Kimchi-Mayonnaise Sauce:
- Take 1 stick Chikuwa (1 cm pieces thinly sliced at a diagonal)
- Get 3 slice Cheese (cut into 1 cm strips)
- Make ready 50 grams Kimchi (thinly cut into 1 cm strips
- Get 1 Green onions (finely chopped)
- Take 1 tbsp Mayonnaise
Like the combination of Chikuwa and cucumber, as the name indicates, the hole of Cheese Chikuwa fish cake is filled with mild, creamy processed cheese, which gives the fish cake a satisfying rich flavor, making it an Otsumami snack that is perfect for beer. Cut the chikuwa in half, lengthwise. Stuff cucumber into the chikuwa halves and then cut these in half with a diagonal cut. Cheese chikuwa maki ① Cut the chikuwa open and place it on the work surface with the browned side up.
Steps to make Chikuwa and Cheese in Kimchi-Mayonnaise Sauce:
- Cut the chikuwa in half vertically, and slice on the diagonal.
- Mix the chikuwa from Step 1 together with the other ingredients, and you're done.
Cut the cheese slices in half. ② Lay a shiso leaf on top of the chikuwa and then add a slice of cheese, and repeat. Chikuwa is a processed Japanese phallus fish cake made from a fish paste called surimi. For the Brine: Combine kimchi juice, buttermilk, egg, garlic, salt, soy sauce, gochugaru, and black pepper in a large bowl. Add chicken pieces and toss and turn to coat. For the Bulgogi Sauce: In a small saucepan, mix soy sauce, gochujang, garlic, ginger, vinegar, and brown sugar together.
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