Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fry kabab (aka waheed ke kabab)with bbq chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kebab Fry, the dish is known as waheed ke kabab or kabab fry at the famous food street of karachi "burns road".it is likely to be serve with paratha or. Here is the recipe for Karachi's famous fry Kabab, now make them at home and have everyone asking for the recipe. Best & real famous fry kabab of Karachi.
Fry kabab (Aka Waheed ke kabab)with bbq chutney is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fry kabab (Aka Waheed ke kabab)with bbq chutney is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fry kabab (aka waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
- Make ready 1 kg Keema – (thinly ground)
- Make ready 1 tbsp Papaya paste /Meat tenderizer
- Prepare 2 tbsp Red chilli flakes –
- Take 1 tbsp Red chilli powder-
- Take 2tsp Salt -
- Make ready 1 tsp Chat masala–
- Get 1 tbsp Black pepper ground —
- Make ready 4 tsp Roasted and ground dhania zeera –
- Take 1 1/2 tsp Garam masala powder –
- Get 2 tbsp Ginger paste –
- Take 1/2 cup Yoghurt
- Prepare Onion – 2 tbsp (fried and ground)
- Take 1 cup Ghee/ Makhan –
- Prepare 1 Koyla –
- Take Sliced onion, Ginger julians, fresh coriander and green chillies – as required
- Prepare For bbq chutney:::
- Take 1 tsp Salt
- Take 4-6 Green chillies
- Take 1/2 bunch Coriander
- Get 2 tbsp Imli pulp
- Make ready 1/4 cup Club soda or 7 up
- Take 5-6 Red chillies whole
- Prepare 1/2 tsp Khatai Powder
- Prepare 1/2 bunch Mint leaves
- Prepare 1/2 tsp Garlic paste
Usky bad ek pan mein saray dry masalay daal kar bhoon lein jab tak besan. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued. So many arbitrary questions They would still taste fantastic.
Steps to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
- Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 –6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
- Now take a pan and cook keema on low heat until it's done. - Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
- Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.
This unique starter is served best with some green chutney, onions. Urdu Recipes of Gosht Ke Kabab, Easy Meat Kebab Aur Gost Kabab food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.
So that’s going to wrap it up for this exceptional food fry kabab (aka waheed ke kabab)with bbq chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
