Garang asem solo
Garang asem solo

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, garang asem solo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garang asem solo is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Garang asem solo is something which I’ve loved my whole life. They’re nice and they look fantastic.

Resep Garang Asem Ayam Khas Solo Tanpa Santan ! Resep lauk garang ASEM ayam lunak khas solo. Places Ciputat RestaurantAsian restaurantIndonesian restaurant Garang Asem Solo Pakde Broto.

To get started with this particular recipe, we have to prepare a few components. You can have garang asem solo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garang asem solo:
  1. Make ready main
  2. Prepare chicken legs
  3. Get garlic
  4. Get red garlic
  5. Make ready fresh bay leaf
  6. Make ready chilli
  7. Prepare coconut milk
  8. Prepare banana leaf
  9. Get salt
  10. Take sugar

Masakan yang berasal dari jawa tengah ini terutama sangat popu. Menariknya, ayam garang asem Solo ini bukan hanya menggunakan dagingnya saja tetapi juga bagian jeroan khususnya hati. Jadi untuk mengurangi aroma amisnya, belimbing wuluh atau jeruk. GARANG Asem Ayam memang cukup populer terutama bagi masyarakan Jawa Tengah.

Steps to make Garang asem solo:
  1. Wash the chicken legs until clean and then dry it with paper towel.
  2. Cut the garlic and the red garlic in a thin slice,wash and dry
  3. Cut the chilliin thin slice too ,wash and dry
  4. Take a heat resistant dish,governance the banana leaf around the plate(if there is no banana leaf there is ok if you are not used it).
  5. Then put the chicken leg into the dish/plate,then put it the garlic, red garlic, chilli, fresh bay leaves and then the coconut milk into the dish/plate, give salt n sugar,and then steam it in a steamer
  6. Taste it until you feel that the taste fit with your tongue, and then steam at about 1 hour/until the chicken soft. Then take it into bowl..ready to eat
  7. If you done,post it…

Tak hanya satu, di setiap daerah di Jawa Tengah punya Garang Asem Ayam-nya sendiri. WartaSolo.com - Garang asem merupakan sebuah olahan khas jawa tengah yang berbahan dasar ayam. Masakan ini terkenal karena rasanya yang khas dan juga tidak banyak mengandung lemak. Garang asem merupakan masakan dengan ciri khas menggunakan Belimbing wuluh serta Rasanya mantap asin, asem, gurih dan pedas. Selamat mencoba. Видео Tips memasak garang asem solo.

So that is going to wrap it up for this special food garang asem solo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!