BgCtGal's Quick & Easy Seafood Gumbo
BgCtGal's Quick & Easy Seafood Gumbo

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bgctgal's quick & easy seafood gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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BgCtGal's Quick & Easy Seafood Gumbo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. BgCtGal's Quick & Easy Seafood Gumbo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Make ready 1 cup onion, sweet red yellow orange peppers, chopped
  2. Take 1/2 packages smoked sausage (your choice)
  3. Prepare 1 tomato
  4. Prepare 1 boneless chicken breast
  5. Prepare 2 small chicken boullion cube
  6. Take 1 small beef boullion cube
  7. Get 1 packages medium gulf shrimp
  8. Make ready 1 packages shelled crawfish tails Bordeux brand
  9. Get 2 can lump white crabmeat
  10. Take 1 lb bay scallops
  11. Get 1 can tomato soup
  12. Make ready 1/4 cup all-purpose flour (for Roux)
  13. Get 1/8 cup vegetable oil
  14. Prepare 3 slice butter (for roux color)
  15. Prepare 1 tbsp cajun or creole seasoning
  16. Get 1 tbsp Gumbo file (optional for those who don't like Okra)
  17. Take packages frozen Okra (Optional)
  18. Prepare 1 cup chicken broth

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Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
  2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
  3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
  4. Add lump crab, crawfish, shrimp cook 10 minutes
  5. Add bay scallops (medium to small) your desire
  6. Add Gumbo File (optional) cook another 10 to 15 Mins
  7. Eat with Rice or Oyster crackers

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