Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
Pot Roast is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pot Roast is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pot roast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Get 3 lb chuck roast
- Take 1 large onion (chopped)
- Get 2 large potatoes (largely chopped)
- Make ready 1 packages McCormick brown gravy mix (mixed w/ 1 cup water)
- Make ready 3 tbsp Worcestershire sauce
- Make ready 3 tbsp liquid smoke
- Make ready 1 packages McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag)
- Take 1 packages sliced mushrooms
- Prepare 1 packages baby carrots
To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic.
Instructions to make Pot Roast:
- Add all ingredients to crock-pot
- Cook on low for 8 hours
- Serve with gravy
Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
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