BgCtGal's Quick & Easy Seafood Gumbo
BgCtGal's Quick & Easy Seafood Gumbo

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bgctgal's quick & easy seafood gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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BgCtGal's Quick & Easy Seafood Gumbo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. BgCtGal's Quick & Easy Seafood Gumbo is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Take 1 cup onion, sweet red yellow orange peppers, chopped
  2. Prepare 1/2 packages smoked sausage (your choice)
  3. Make ready 1 tomato
  4. Get 1 boneless chicken breast
  5. Take 2 small chicken boullion cube
  6. Get 1 small beef boullion cube
  7. Prepare 1 packages medium gulf shrimp
  8. Get 1 packages shelled crawfish tails Bordeux brand
  9. Get 2 can lump white crabmeat
  10. Get 1 lb bay scallops
  11. Prepare 1 can tomato soup
  12. Make ready 1/4 cup all-purpose flour (for Roux)
  13. Prepare 1/8 cup vegetable oil
  14. Get 3 slice butter (for roux color)
  15. Make ready 1 tbsp cajun or creole seasoning
  16. Make ready 1 tbsp Gumbo file (optional for those who don't like Okra)
  17. Prepare packages frozen Okra (Optional)
  18. Get 1 cup chicken broth

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Steps to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
  2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
  3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
  4. Add lump crab, crawfish, shrimp cook 10 minutes
  5. Add bay scallops (medium to small) your desire
  6. Add Gumbo File (optional) cook another 10 to 15 Mins
  7. Eat with Rice or Oyster crackers

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