Garang asem solo
Garang asem solo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garang asem solo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Resep Garang Asem Ayam Khas Solo Tanpa Santan ! Resep lauk garang ASEM ayam lunak khas solo. Places Ciputat RestaurantAsian restaurantIndonesian restaurant Garang Asem Solo Pakde Broto.

Garang asem solo is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Garang asem solo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook garang asem solo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garang asem solo:
  1. Take main
  2. Get chicken legs
  3. Get garlic
  4. Make ready red garlic
  5. Get fresh bay leaf
  6. Prepare chilli
  7. Prepare coconut milk
  8. Get banana leaf
  9. Take salt
  10. Get sugar

Masakan yang berasal dari jawa tengah ini terutama sangat popu. Menariknya, ayam garang asem Solo ini bukan hanya menggunakan dagingnya saja tetapi juga bagian jeroan khususnya hati. Jadi untuk mengurangi aroma amisnya, belimbing wuluh atau jeruk. GARANG Asem Ayam memang cukup populer terutama bagi masyarakan Jawa Tengah.

Instructions to make Garang asem solo:
  1. Wash the chicken legs until clean and then dry it with paper towel.
  2. Cut the garlic and the red garlic in a thin slice,wash and dry
  3. Cut the chilliin thin slice too ,wash and dry
  4. Take a heat resistant dish,governance the banana leaf around the plate(if there is no banana leaf there is ok if you are not used it).
  5. Then put the chicken leg into the dish/plate,then put it the garlic, red garlic, chilli, fresh bay leaves and then the coconut milk into the dish/plate, give salt n sugar,and then steam it in a steamer
  6. Taste it until you feel that the taste fit with your tongue, and then steam at about 1 hour/until the chicken soft. Then take it into bowl..ready to eat
  7. If you done,post it…

Tak hanya satu, di setiap daerah di Jawa Tengah punya Garang Asem Ayam-nya sendiri. WartaSolo.com - Garang asem merupakan sebuah olahan khas jawa tengah yang berbahan dasar ayam. Masakan ini terkenal karena rasanya yang khas dan juga tidak banyak mengandung lemak. Garang asem merupakan masakan dengan ciri khas menggunakan Belimbing wuluh serta Rasanya mantap asin, asem, gurih dan pedas. Selamat mencoba. Видео Tips memasak garang asem solo.

So that’s going to wrap this up for this exceptional food garang asem solo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!