Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bgctgal's quick & easy seafood gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
BgCtGal's Quick & Easy Seafood Gumbo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. BgCtGal's Quick & Easy Seafood Gumbo is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
- Make ready 1 cup onion, sweet red yellow orange peppers, chopped
- Get 1/2 packages smoked sausage (your choice)
- Make ready 1 tomato
- Take 1 boneless chicken breast
- Get 2 small chicken boullion cube
- Get 1 small beef boullion cube
- Get 1 packages medium gulf shrimp
- Make ready 1 packages shelled crawfish tails Bordeux brand
- Make ready 2 can lump white crabmeat
- Take 1 lb bay scallops
- Prepare 1 can tomato soup
- Prepare 1/4 cup all-purpose flour (for Roux)
- Prepare 1/8 cup vegetable oil
- Take 3 slice butter (for roux color)
- Get 1 tbsp cajun or creole seasoning
- Make ready 1 tbsp Gumbo file (optional for those who don't like Okra)
- Take packages frozen Okra (Optional)
- Take 1 cup chicken broth
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Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
- Add lump crab, crawfish, shrimp cook 10 minutes
- Add bay scallops (medium to small) your desire
- Add Gumbo File (optional) cook another 10 to 15 Mins
- Eat with Rice or Oyster crackers
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