Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, no-bake matcha mousse and jelly ★recipe video★. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The video is brought to us by Amanda Tastes, a YouTuber living in the UK who makes recipe videos in both Mandarin and English. And while her other videos for spring rolls or popsicles do look delicious, none hold a candle to the captivating visuals of her Matcha Mousse Cake. Matcha is processed green tea leaves that have been stone-ground into a delicate powder.
No-Bake Matcha Mousse and Jelly ★Recipe Video★ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. No-Bake Matcha Mousse and Jelly ★Recipe Video★ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have no-bake matcha mousse and jelly ★recipe video★ using 32 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make No-Bake Matcha Mousse and Jelly ★Recipe Video★:
- Make ready ■ For Matcha Mousse
- Take 1 egg yolk
- Make ready 30 g (2.5 Tbsp) granulated sugar
- Take 120 g (4 fl oz) milk
- Get 1 tsp granulated sugar (for milk)
- Prepare 2 drops vanilla oil
- Make ready 4 g (2 tsp) Matcha powder
- Prepare 1/2 Tbsp granulated sugar (for matcha)
- Make ready 1.5 Tbsp hot water (for matcha)
- Make ready 3 g (1 tsp) gelatin powder
- Make ready 1.5 Tbsp water (for gelatin)
- Make ready 90 g (2/5 cup) heavy cream
- Prepare ■ For Matcha Jelly
- Prepare 210 g (9/10 cup) hot water
- Make ready 33 g (2.7 Tbsp) granulated sugar
- Make ready 3 g (1.5 tsp) Matcha powder
- Get 1/2 Tbsp granulated sugar (for matcha)
- Prepare 1 Tbsp hot water (for matcha)
- Make ready 4 g (1.4 tsp) gelatin powder
- Take 1.5 Tbsp water (for gelatin)
- Make ready ■ For Milk Jelly
- Take 120 g (1/2 cup) milk
- Take 15 g (1.3 Tbsp) granulated sugar
- Make ready 2 g (2/3 tsp) gelatin powder
- Take 2 tsp water (for gelatin)
- Prepare 1 drop vanilla essence
- Prepare 1/2 tsp brandy (optional)
- Prepare ■ For Toppings
- Prepare about 70g (2.5 oz) sweet bean paste / Anko
- Make ready 100 g (3/7 cup) heavy cream
- Get 1/2 Tbsp granulated sugar (for heavy cream)
- Make ready ※1cup=235cc(USA)
Elevate your cheesecake game with matcha. Recipe with video instructions: How to make an awesome Neapolitan asymmetric mousse! This recipe makes a crunchy shell that reveals a super soft matcha bread inside! Whenever the topic of melon pan is brought up, someone inevitably asks me what part of this Melon pan, in case you're new to it, is an enriched sweet dough topped with a cookie dough layer that bakes up into a crisp shell.
Steps to make No-Bake Matcha Mousse and Jelly ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/JoX27U35rK8
- (For Matcha Mousse) Whip heavy cream while cooling with ice water. Whip until it gets thickened lightly. Let it sit in a fridge.
- Soak gelatin in the water. Please put water first to prevent unevenness. Set aside. Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and stir well until smooth.
- Add granulated sugar to an egg yolk. Mix it with a whisk until whitish. Add vanilla oil and the Matcha mixture and mix well until combined.
- Put milk and granulated sugar into a pot. Warm it over low heat for 2 mins while stirring. Pour the milk into the egg and Matcha mixture while stirring. Pour it back into the pot.
- Cook it over low heat while stirring. Cook it until foam of surface disappears and it gets thickened lightly. Turn off the heat and add the gelatin. Melt it thoroughly.
- Cool it down in cold water while stirring. Cool down to 27-30℃. (about a little lower than body temperature) Add the prepared heavy cream in 2 parts and stir well. Strain it.
- Pour it each cup. Leave in a fridge for 1 hour to set.
- (For Matcha Jelly) Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and Stir well until smooth. Soak gelatin in the water. Set aside.
- Put hot water and granulated sugar in a bowl. Stir well and melt the sugar thoroughly. Add the matcha mixture and stir well until combined.
- Melt the soaked gelatin with a microwave (600W 10-20 sec). Please melt it so as not to boil. Add it to the Matcha mixture and stir well.
- Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set.
- (For Milk Jelly) Soak gelatin in the water. Set aside. Warm milk and granulated sugar with the microwave to melt the sugar (600W, 30sec). Stir once, microwave it another 30 sec. Melt the soaked gelatin with a microwave (600W 5-10sec). Please melt it so as not to boil. Add it to the milk mixture and stir well.
- Add vanilla essence and brandy and stir well. Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set.
- (For Toppings) Top with sweet bean paste. Pipe swirls of whipped cream over.
No Bake Oatmeal Cookies are very easy to make, without even turning on the oven! Frequently Asked Questions for No Bake Chocolate Oatmeal Cookies Recipe: Q: Can I use instant-cooking oats for this recipe? Cooking video recipes, baking techniques and cooking ideas! This no-bake raspberry cheesecake is incredible for a few reasons. You all know my love for no bake deserts, i make quite a bit of them.
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