Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, karele gosht. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Karele gosht is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Karele gosht is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook karele gosht using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Karele gosht:
- Make ready Mutton meat
- Make ready Karele
- Make ready Oil
- Get Garlic
- Get Ginger
- Take Onions
- Make ready Tomatoes
- Take Haldi
- Make ready Red pepper
- Prepare Salt
- Make ready Zeera powder
- Take Dhania powder
- Take Dhania hand full
- Make ready Green chillies
- Take Sabit garam masala
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Steps to make Karele gosht:
- Peel and deseed the karele and wash them with salt water.now in cooker add mutton onions garlic and garam masala including darcheeni bari elachi black pepper salt and haldi.
- Add 2 cups water and pressure cook them now after 20mins remove the lid and start bhonify.add oil now and cook.now make paste of ginger and methi.
- I used sil to make paste of ginger and methi.now add in it and cook.
- After that add tomatoes paste in it cook on high flame.
- When water get dries add remaining masalas and bhonify until oil separates now add green chillies.
- In a frying pan add oil and fry karele until it changes colour. Don't fry on high heat.
- Now add fried karele in ghost gravy and cook.
- Simmer for 5 mins on dam.add fresh dhania and serve with salad and roti.
So that’s going to wrap it up with this special food karele gosht recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
